Sourdough Carrot Cake

Experience a fresh take on a bakery classic. Our Sourdough Carrot Cake blends warm aromatic spices (cinnamon, nutmeg, and ginger) with freshly shredded carrots and a touch of naturally fermented sourdough starter. The fermentation creates an amazingly tender, moist cake with a rich depth of flavor that perfectly balances the sweetness. Finished with a rich, tangy cream cheese frosting.

• Flavor Profile: Warmly spiced, rich cream cheese, subtle sourdough depth, perfectly sweet

• Best Served: Warm or at room temperature alongside tea or coffee