Sourdough Workshop

Welcome to The Doughjo. We are honored to guide you on your journey to sourdough mastery. This form serves as your registration and initial intake for the Lab.

Cost: $30,000 per person

Date & Time: Saturday, May 23, 2026. 12pm-5pm

Location: Creative Factory

76 Marcus Garvey Dr, Kingston

What’s Included in Your Session:

• 5-Hour Intensive Masterclass: A deep dive into the art of the rise, focusing on professional shaping, strengthening, and scoring techniques.

• The Doughjo Tasting: A curated session featuring our signature sourdough loaves and flavored butters.

• The Full Cycle: You’ll leave with 2 freshly baked loaves, your own starter, and a batch of dough you prepped yourself to bake at home the next morning or the same day.

• Sourdough Mastery Guide: Our exclusive handbook covering the "why" behind the craft and troubleshooting for the Jamaican climate.

Level Up Your Setup (Available for Purchase):

• Signature Starter Kit ($10,500): The ultimate "re-up." Includes a pouch of our dehydrated culture and the essential tools you need to maintain your craft at home.

• "Sandy" Dehydrated Starter ($1,500): Our heritage sourdough culture in a shelf-stable form. Perfect for gifting or as a backup for your home kitchen.

The total investment for the workshop is JMD $30,000. To keep things fair for everyone on the waiting list, we use a two-step payment process:

• Step 1: Reservation Deposit – A 50% deposit ($15,000) is required within 48 hours of submitting this form to hold your space.

• Step 2: Final Balance ($15,000) – The remaining balance is due by May 10th.

  
  

Note: Due to limited seating and the prep work required for your custom sourdough kits, spaces that haven't met the deposit or final deadline will be released to the next person on the waiting list.

Finalizing Your Spot: If payment is not received by this time frame, your reserved spot will be released to the next person on the waiting list. Also, please include your Full Name in the bank transfer notes so I can easily match it to your registration! Once you’ve made a payment, send a screenshot of the receipt via WhatsApp to 876-835-1008.

BANK ACCOUNT INFO:

Bank Name: First Caribbean International Bank

Account Holder: Kimberley Clarke 

Branch: Manor Park

Account Number: 1002312624

Type of Account: Chequing 

The Doughjo Waiver & Cancellation Policy 

I acknowledge that my workshop fee is non-refundable if cancellation occurs less than 48 hours before the scheduled workshop date. However, my spot is fully transferable; if I cannot attend, I may send someone in my place with prior notice to The Doughjo. 

I understand that failure to attend without prior notice (no-show) results in a total forfeiture of the fee. In the event that The Doughjo must cancel a workshop due to any unforeseen circumstances, a full refund or credit will be issued. 

I understand that to reserve my spot I am to pay a 50% deposit ($15,000) within 48 hours and the remaining $15,000 JMD is due by May 10th.

Furthermore, I agree to follow all safety instructions regarding the use of ovens and kitchen tools, releasing The Doughjo from liability for injury or damage.

Finally, I grant permission for photos or videos taken during the session to be used for promotional purposes.