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Sourdough Workshop

Earn your white belt in sourdough. Hand-crafted workshops for the home baker.

Welcome to The Doughjo. We are honored to guide you on your journey to sourdough mastery. This form serves as your registration and initial intake for the Lab.


Cost: $25,000 per person


Date & Time: May 23, 2026. 2pm-6pm


What’s Included in Your Session:


  • 4-Hour Intensive Masterclass: A deep dive into the art of the rise, focusing on professional shaping, strengthening, and scoring techniques.

  • The Doughjo Tasting: A curated session featuring our signature sourdough loaves and flavored butters.

  • The Full Cycle: You’ll leave with a freshly baked loaf, your own starter, and a batch of dough you prepped yourself to bake at home the next morning.

  • Sourdough Mastery Guide: Our exclusive handbook covering the "why" behind the craft and troubleshooting for the Jamaican climate.


Level Up Your Setup (Available for Purchase):


  • Signature Starter Kit ($10,500): The ultimate "re-up." Includes a pouch of our dehydrated culture and the essential tools you need to maintain your craft at home.

  • "Sandy" Dehydrated Starter ($2,000): Our heritage sourdough culture in a shelf-stable form. Perfect for gifting or as a backup for your home kitchen.

Would you like to be apart of our Sourdough support group chat?
Do you have any food allergies or dietary restrictions we should be aware of? (e.g., Nut, Dairy, Egg, Celiac)

To secure your spot in the Doughjo, full payment of JMD $25,000 is required.


Payment Window: Once you submit this form, your space will be held for 48 hours.


Finalizing Your Spot: Please complete your transfer within this time frame and send a screenshot of your payment receipt via WhatsApp to 876-835-1008.


Note: Due to limited spacing, if payment is not received within 48 hours, your reserved spot may be released to the next person on the waiting list. Also, please include your Full Name in the bank transfer notes so I can easily match it to your form!

BANK ACCOUNT INFO:


Bank Name: First Caribbean International Bank

Account Holder: Kimberley Clarke 

Branch: Manor Park

Account Number: 1002312624

Type of Account: Chequing 

The Doughjo Waiver & Cancellation Policy 


I acknowledge that my workshop fee is non-refundable if cancellation occurs less than 48 hours before the scheduled workshop date. However, tickets are fully transferable; if I cannot attend, I may send someone in my place with prior notice to The Doughjo. 


I understand that failure to attend without prior notice (no-show) results in a total forfeiture of the fee. In the event that The Doughjo must cancel a workshop due to any unforeseen circumstances, a full refund or credit will be issued. 


Furthermore, I agree to follow all safety instructions regarding the use of ovens and kitchen tools, releasing The Doughjo from liability for injury or damage.


Finally, I grant permission for photos or videos taken during the session to be used for promotional purposes.

Single choice
I have read and agree to The Doughjo's Waiver and Cancellation Policy.

About the Instructor

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