Choose delivery or pickup, add your details, and I’ll take it from there.
Window: Choose below on bake day.
Delivery times are estimates and can be affected by traffic, weather and courier availability.
Payment is done via bank transfer. Place your order and we’ll email you our bank details to complete your payment.
Please transfer payment by Wednesday so we can get your loaf ready for Thursday’s bake. Each sourdough loaf takes 24–36 hours to ferment, so a little advance planning makes all the difference!
Use the reference above on the transfer so Kimberley can match it to your order. Then send her the receipt:
A copy is on its way to your email.
